20.52.120 Temporary use permit for consumption of alcohol.
A. Temporary Use Permit Required. A temporary use permit to allow a restaurant to sell beer and wine or other alcoholic beverages for on-premises consumption will not be granted by the planning commission unless the following conditions exist:
1. No dancing shall be permitted on the premises.
2. No alcohol beverages shall be sold after 11:00 a.m.
3. No separate cocktail lounges or bar shall be located on the premises.
4. No alcohol beverages shall be offered or sold on the premises unless the restaurant kitchen is in operation and a substantial variety of dishes are available to the patrons.
5. A minimum dining area of 400 square feet (equivalent to 57 occupants) shall be provided.
6. No alcoholic beverages shall be sold or served to a patron unless said patron also has ordered food.
7. The Sheriff’s Department has the power to determine if the presence of a city-approved doorman and/or security personnel is required.
B. Conditions. The foregoing conditions may or may not be required by the director of community development for any individual permit. (Ord. 690 § 4 (Exh. A), 2018).