20.52.080 Restaurants.
Any bona fide restaurant otherwise permitted in the relevant zoning classification may serve alcohol for on-premises consumption only with a valid conditional use permit which shall be subject to at least yearly review by the city council and which may contain but need not be limited to the following conditions:
A. Maximum Sales. The restaurant’s total yearly alcohol sales make up no more than 25 percent of the restaurant’s total yearly gross combined food and alcohol sales.
B. Law Enforcement Problems. The Sheriff’s Department has the power to determine if continuing police problems exist at the restaurant and if he or she determines such, he or she may require the presence of a city-approved doorman and/or security personnel.
C. Other Conditions. Any other condition(s) deemed necessary or appropriate by the city to protect the health and welfare of its residents.
D. Financial Statements. Prior to March 1st of each year, the restaurant shall submit to the director of community development yearly financial statements for the prior calendar year or portion thereof if the restaurant was not in business for the entire calendar year. (Ord. 690 § 4 (Exh. A), 2018).